THE 2-MINUTE RULE FOR BEST STEAKHOUSE IN NEW YORK

But at Cote, Each individual training course is simply a Chunk or two. It's possible you’ll start off using a several morsels of Daring hanger and skirt steak, right before shifting onto funky dry-aged ribeye plus a luscious rib cap, then last but not least ending off with wagyu so wobbly you could practically distribute it on toast. It is a stea